Penurunan Kadar Air pada Minyak Goreng Bekas Pakai Menggunakan Arang Ampas Tebu

Penulis

  • Kharisma Islamia Nanda Giovani Sekolah Tinggi Ilmu Kesehatan Nasional Penulis
  • Purwati Sekolah Tinggi Ilmu Kesehatan Nasional Penulis

DOI:

https://doi.org/10.373013/htbh9k46

Kata Kunci:

ampas tebu, minyak goreng, kadar air bekas

Abstrak

Recycling technology processes used cooking oil into reusable oil using bagasse as an absorbent material,  to determinate the decrease in water content in used cooking oil using bagasse chacoal. the reseach method is experimental. The sample used is used cooking oil. Water level before the addition of bagasse charcoal was 0,3%. This results after the additional of bagasse charchoal with variation of immersion time 1x24 hours, 2x24 hours and 3x24 hours was 0,1%, 0,03%, and 0,02%. There is reducing in water level after soaking using bagasse charcoal. Water level from used cooking oil more smaller after the addition of soaking time by bagasse charcoal.

Unduhan

Data unduhan tidak tersedia.

Diterbitkan

2022-04-15